Julia Jackson: Wine Processing Expert with a Great Taste for Wine and a Strong Attachment with the French

Julia Jackson is a California-based entrepreneur who was born and raised in a family with a rich entrepreneurial history. Her parents, Barbara Banke and the late Jess Jackson, were the founders of Jackson Family Wines, the company behind Kendall-Jackson and La Crema wineries. Now in her late 20s, Julia Jackson serves as a proprietor of her family firm. Her main role in this position is to ensure that wine produced by the company gains global popularity amongst the upcoming generation of wine lovers.

Julia’s Attachment with French

Long before she joined college, Julia Jackson had already learned and was fluent in French. She had learned the language through a French friend of hers, who even carried her along during one of her summer visits to Bordeaux. When she joined Cripps College for her BA in Studio Arts degree, she was employed to teach French to sixth-graders at a local school. According to her, French is part of her now; not just as a language but also as a culture.

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Cambria’s Seeds of Empowerment

Cambria’s Seeds of Empowerment was established three years ago with the aim of making a meaningful change in the lives of women in the United States and ultimately across the globe. The organization has for the last three years been motivating women to take up leadership roles, with the view that women in leadership have the power of revolutionizing the world. Julia Jackson is one of the women who threw their weight on the organization, making it even more powerful. For every bottle of wine from Cambria Estate Vineyard & Winery, Julia Jackson paints a watercolor on its sticker. Each of the sticker bears a special message for women who have been part of the organization.

Sonoma County Wine

Jackson Family Wines launched the Sonoma County Wine in October 2015. The attendees were given a chance to taste and make comments about the different wine brands by the company. On her part, Julia Jackson praised Pinot Noir and Chardonnay but settled for Le Désir as the best of them all.

Squaw Valley Officials Retain Their Desire To Keep All Guests Safe As They Win Water Battle

Anybody who has experience working with well water systems understands the need to make sure the quality of the water used for drinking remains of the highest possible quality; Squaw Valley Ski Resort reports it recently upgraded its well water supply system to an isolated region of the expansive resort, which was followed by a major rainstorm that inundated four wells with E.Coli and Coliform. The major rain event was enough to cause considerable problems across California’s Placer County and the contamination is seen as unavoidable by all those involved.


Squaw Valley officials are reported to have moved quickly to make sure all guests were protected from the contaminated water at all times, and can take some form of solace in the fact their own water testing procedures allowed the contamination to be discovered long before any guest could even be offered drinking water in the affected Gold Coast and High Camp regions. The timeline detailed by Squaw Valley’s Public Relations Director, Liesl Kenney reveals the resort self reported the contamination to Placer County Environmental Health officials as soon as it was identified in a bid to begin treatment works as soon as possible.


Placer County officials have already given positive reports about the level of success that has already been seen in the bid to return the drinking water to safe levels. Squaw Valley has also taken its own steps to aid the return of the drinking water in the Upper Mountain area to safe levels by bringing in independent water quality specialists to work alongside Placer County officials and make sure the contamination of E.Coli and Coliform is reversed as quickly as possible. Success has already been reported as three of the four contaminated wells have seen E.Coli completely removed and Coliform levels lowered. Although the water quality battle is being won by Squaw Valley the resort is keeping its water supplies turned off in the Gold Coast and High Camp areas until officials state they are once again safe; all ski slopes remain open and complimentary bottled drinking water is available for visitors to the Upper Mountain area.