You can’t Have Hamburger without the Meat!

Being a business owner isn’t easy. Many people begin at rock-bottom clawing themselves to the top. The thought of being mainstream and one having the ability to say “I finally made it,” may feel like nothing more than a dream. This is a tale of two companies that put their faith in each other before a huge number of people would know their names. The OSI Group McDonalds didn’t need to see each other as a big well-known name. All it took was for them to understand the potential that each one of them held, and in return, a partnership was born.

Before OSI

A German immigrant moved to Chicago Illinois in the beginning part of the nineteenth century. Otto Kolschowsky saw an opportunity in a well-developing market within the location. Mr. Kolschowsky established a meat marketing and butchering company on the city’s West Side. Nearly Ten Years after opening, the business became popular enough to make profit outside of regular customers. The company started servicing other businesses as clients. Approximately twenty years after the start of his business venture, the company went through a transformation and was renamed Otto & Sons.

Food Chain in the making

Ray Kroc was a franchise agent for owners of a restaurant in the state of California. Their names were Maurice and Richard McDonald. He brought the right to use their last name and gave an upgrade to a system they utilized for their business. Ray Kroc’s idea set a pathway for one of the most popular fast food chains today. He started the initial McDonald’s restaurants in Illinois during the mid-1950s.

Got Meat?

During the stage when McDonald’s was still nothing more than an idea, Mr. Kolschowsky’s two sons had made a deal with Mr. Kroc to be the beginning source for his ground beef products. Following their agreement, OSI Group McDonalds began. Once McDonald’s was developed and began to grow throughout various locations, the Otto and Sons Company grew with it making them their first business priority.

Playing in the Big League

Otto and Sons now known as OSI Group, became a worldwide business organization twenty years after their collaboration with McDonald’s. Kroc’s expectations for the products being distributed to his customers needed to constantly deliver the same results. He was looking for inexpensive products that had the ability to travel to far off locations and still be fresh. Otto and Sons among others were entrusted with such tasks. A substance in the form of liquid nitrogen was created in the sixties. Liquid nitrogen had given food the ability to be frozen quickly and withstand lengthy travels. This allowed the assignments Mr. Kroc deeply desired to be carried out. With such invention and an already long-term partnership, members of the OSI Group McDonalds grew into more than simple business associates. They became friends.

How May I Help You?

Because of OSI Group McDonalds flourishing relationship, Otto & Sons became one of McDonald’s top main food providers. They developed a manufacturing facility dedicated only to freezing McDonald’s ground beef patties by the liquid nitrogen process. By the seventies, the Otto and sons company was enlarging and exceeding both on a local and regional level.

It’s Been a Long Run

The company’s name changed from Otto & Sons to OSI in the mid-1970’s. It has been over seventy years since the company begin as a small one-side of town business. Otto and Sons had reached the point where it was operating worldwide. The sons Arthur and Harry were getting older and out of the business, so they brought aboard an associate name Sheldon Lavin to help run it. The OSI Group McDonalds continued to thrive growing beyond America’s boundaries, for they produced their products within a variety of countries.

From the early stage of business on down to their successful breakthroughs, OSI Group and McDonald’s have built a long-lasting bond that extended across the course of time. It’s not often people have real individuals from their past that they can say was a backbone since the beginning, but it is safe to say that these two defied the odds.

Matthew, L. (2018, April 30). A Century of Innovation at OSI Group. Gazette. Retrieved from

The Expansion of OSI Group

One usually hears the saying, “You can’t climb the ladder with your hands in your pockets”. Most people hear this saying and others throughout their lives; however, few feel as though they are successfully climbing. There are few people in the world that are considered “To have reached the top”. And those people are celebrities, public figures, politicians and other people relative to that nature. OSI Group is not a name commonly heard and yet, the story of this company: OSI’s story is the perfect story about starting small and growing until an impact is made internationally.
It is clear that the story begins in the early 20th century in Chicago, Illinois. OSI Group was at the time a small butcher shop… a dream that would completely change.
The change started in 1940 when Ray Kroc partnered with Otto & Sons (OSI Group’s name at the time). Otto & Sons took this opportunity with McDonald’s to be first supplier delivering ground beef. This may seem like a minuscule detail but at the time, the meet was delivered freshly cut and there was no other way to receive it.
As everything in life grows, more is expected and once Ray Kroc bought the company: McDonald’s, Otto & Sons was about to grow also. Otto & Sons was now about to be the supplier of every McDonalds opened at the time and all future stores. Their name was then changed to OSI to coordinate with the new global demand. But the company name was not the only thing to change.
“To be in denial about change is futile. Adapting to change ensures our future. Quickly adapting to change gives us a competitive advantage over those who do not,” said by McDonald himself. It may have occurred that fresh meat delivered globally probably was not the greatest idea. And so OSI would start flash freezing their food which meant the food goes through a cryogenic food process. This allowed OSI to help McDonald’s create a consistent product.
As the article, “David McDonald: From Iowa Farm to a Global Leadership Position” says, “OSI has continued its steady march of growth”. OSI Group has business with McDonald’s, Baho Food, Flagship Europe, and the company that owns Tyson Foods. OSI Group has climbed the ladder and though the company has reached the top, OSI Group will continue to climb.

Different Meats and The Doubling of Production Capacity By OSI Food

One of the most commonly consumed meats by people is chicken. One of the reasons that chicken is consumed so much is that people are looking for ways to get protein without eating a lot of excess fats. For one thing, chicken has a ton of protein that people can enjoy. This is a lot different from the beef and similar items that people often get from fast food. Given that chicken is one of the most popular forms of meat, OSI Food group is doing everything it can to increase the production of chicken for companies to use.

One of the best things about chicken is that people can do things with chicken that they can also do with beef. Where people often get a lot of enjoyment from hamburgers, they can also get some of that enjoyment from chicken as well. The only thing is chicken tastes even better than beef. Then they consume less calories from chicken compared to beef. This is only one example of the benefits of chicken over beef. There are plenty of other benefits that come with chicken as people make it a point to regularly consume type of meat.

OSI food group can also prepare chicken in ways that are innovative. One of the best things about the taste of chicken from OSI is that it is an indicator that the chicken has been prepared in the most humane and merciful way. This means that there have been no methods of torture involved in preparing the chicken for different processing companies. Therefore, people can enjoy some of the benefits that come from the chicken. They can do this without having to deal with issues with their conscience. Given that OSI has doubled the production capacity of chicken, people can enjoy chicken even more.

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